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Homemade Indian Achar: A Taste of Tradition in Every Bite There’s something magical about the taste of homemade Indian achar (pickle).
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Rajasthani Kair Achar (ker/teent/ker ka achar): Kair pickle, also known as ker ka achar, is a traditional Rajasthani condiment made from the berries of the Capparis decidua shrub, commonly found in the arid regions of Rajasthan.
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